Steps to Prepare Ultimate Paneer Bhurji Gravy - Free Download

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We hope you got benefit from reading it, now let's go back to paneer bhurji gravy recipe. You can have paneer bhurji gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Paneer Bhurji Gravy:

1. Take 250 gm of paneer crumbled.
2. You need 2 tbsp of green peas.
3. Use 2 of tomatoes finely chopped.
4. You need 1 of onion finely chopped.
5. You need 1 tbsp of butter.
6. Use 1 of bay leaf.
7. Use 1/2 tsp of cumin seeds.
8. You need 1 tsp of ginger garlic paste.
9. You need 1/2 tsp of turmeric powder.
10. You need 1 tsp of kashmiri red chilli powder.
11. Provide 1 tsp of coriander powder.
12. Take 1/2 tsp of cumin powder.
13. Use To taste of salt.
14. Use 1 cup of water.
15. You need 1/2 tsp of garam masala powder.
16. Get 2 tsp of chopped coriander leaves.

Steps to make Paneer Bhurji Gravy:

1. To begin with heat butter in a pan. Add bay leaf and cumin seeds. Saute till they turn aromatic..
2. Add chopped onions and fry till brown. Add ginger garlic paste and saute till the raw smell disappears..
3. Add chopped tomatoes and saute till they turn soft and mushy. Mash well with the help of the potato masher..
4. Add turmeric powder, chilli powder, coriander powder, cumin powder, salt and saute for a minute or two on low flame..
5. Add green peas and saute for 2 minutes..
6. Add water, mix well adjusting consistency and get to boil..
7. Now add the crumbled paneer and mix well. Cover and simmer for 5 minutes..
8. Add garam masala powder and chopped coriander leaves. Mix well, cover and turn off the flame..
9. Serve paneer bhurji gravy hot with roti or paratha..

I make a variety of paneer bhurji recipes or scrambled Indian cottage cheese. Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Paneer Bhurji Gravy is  tomato onion based gravy recipe in which everyday Indian spices are used. Paneer bhurji is generally served with flat bread like tandoori roti, naan and Paratha.

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