Simple Way to Prepare Quick Quince paste - Free Download

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Before you jump to Quince paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to quince paste recipe. To cook quince paste you need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Quince paste:

1. Take 1250 g of quince.
2. Provide 2 1/2 l of water.
3. Get 1 kg of sugar.
4. Provide 1 tsp of lemon juice.
5. You need 1 tsp of vanilla.

Instructions to make Quince paste:

1. Towel off  the downy fuzz of the quince..
2. Wash and quarter them..
3. Remove the skin and the seeds and cut each quarter in 2-3 slices..
4. Place the slices in a pot and add the water..
5. Gather the peels and the seeds, tie them into a cheesecloth and put it in the water..
6. Boil the quince until they are very tender. Take the pot off the heat and pass the content through a sieve, that you have placed inside another pot..
7. When they have strained thoroughly, squeeze the cheesecloth and discard the seeds and peels. Set the strained quince aside..
8. Pass the water where you have boiled the quince through a thin cheesecloth to so that it strains slowly..
9. Boil the liquid that you have collected until only 3/4 of it remain..
10. Add the sugar, stir so that it dissolves and boil over high heat so that it thickens. Add the lemon juice, the vanilla and after a few minutes empty in jars with a wide mouth and let it cool..

Enjoy tasty fresh quince paste sliced or skewered with your favorite hard cheese or mashed into chevre for a delectable spread. Enhance stir fries, stews, salads, sauces, oatmeal, yoghurt. Find quince paste stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In the Orleanais region of France, quince paste, called cotignac, is cut into squares and dusted with sugar.

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