Recipe of Quick Sago candy - Free Download

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Before you jump to Sago candy recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that having healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to sago candy recipe. You can cook sago candy using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sago candy:

1. You need 1 cup of sabudana.
2. Provide 2 of boiled potatoes.
3. Use 1/2 tsp of black pepper powder.
4. Get pinch of salt.
5. Prepare 1 cup of water.
6. Get 2 cups of oil.
7. Take 4 tbsp of roughly crushed roasted peanuts.
8. Provide as required of coriander and ketchup for garnishing.
9. Take 1 tsp of green chilli paste.

Steps to make Sago candy:

1. Properly wash sago and soak in very little water for 2 to 3 hrs..
2. Peel off the boiled potatoes, smash and add to the soaked sago..
3. Also add black pepper powder, salt,roughly crushed roasted peanuts and 1 tsp green chilli paste Mix all very well..
4. Now take some portion of the mixture to shape them in flat round or shaped patties..
5. Heat kadhai pour oil for frying and fry the Vada's till golden brown..
6. Decorate coriander on the top of the sago candy...
7. Serve it with tomato ketchup...

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