Recipe of Super Quick Homemade Rosemary Beef Picanah, Mash potato balls with Veggie stir fry - Free Download

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We hope you got insight from reading it, now let's go back to rosemary beef picanah, mash potato balls with veggie stir fry recipe. To cook rosemary beef picanah, mash potato balls with veggie stir fry you only need 30 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Provide of Mash.
2. Prepare 4 of Potatoes.
3. Use 1 tsp of Butter.
4. Get 1 tsp of Aromat.
5. Provide of Stir fry.
6. Take 1 Tbs of Olive oil.
7. Provide of Carrots.
8. Get of Green pepper.
9. Get of Red pepper.
10. Take of Yellow pepper.
11. Use of Green beans.
12. You need TT of Salt.
13. Take TT of Pepper.
14. Get of Beef Picanah.
15. Prepare 1 Tbs of Butter.
16. You need 1 Tbs of Worchestire sauce.
17. Provide 2 tsp of Crushed garlic.
18. Get 2 tsp of Crushed ginger.
19. Prepare 1 of Rosemary.
20. Use TT of Salt.
21. Provide TT of Pepper.
22. You need 1 of Beef Picanah.
23. You need of For coating and frying.
24. Take 2 of Eggs.
25. You need Pinch of Salt.
26. Prepare of Bread crumbs.
27. Use of Oil for deep frying.
28. Use of Garnish.
29. Provide of Coriander.
30. Provide of Feta cheese.

Steps to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté..
2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside..
3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished).
4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry.

The succulent beef mince and mashed potato make a mouth-watering filling. This recipe is a great way of using up leftovers from previous dinners too. If you want to save some time, you could buy. Note the lower cooking temperature for this stir fry. Potato, avocado and blue cheese salad Succulent roast potatoes tossed between crisp leaves and drizzled with vinaigrette make an exceptionally good salad.

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