Easiest Way to Make Speedy My turkey stew - Free Download

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Before you jump to My turkey stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to my turkey stew recipe. You can cook my turkey stew using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My turkey stew:

1. Get 1 kg of sliced turkey leg.
2. Use 1 of onion halved and chopped.
3. Prepare 3 tbsp of olive oil.
4. Use of Bell peppers all halved and chopped.
5. Get 2 tbsp of veri peri(veri hot aftican sauce).
6. Use 2 tbsp of sweet chilli sauce.
7. Use 1 tbsp of Mr spices(Portuguese steak).
8. You need 1 tbsp of spanish smoked paprika.
9. Use 5 tbsp of Knorrox soup(Beef flavour).

Instructions to make My turkey stew:

1. Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika..
2. Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good..
3. Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins..
4. Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well..
5. After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water..
6. Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is..

And we prepare Turkey Stew our own way. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. Heat a large saucepan over a high heat.

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