Simple Way to Make Homemade Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) - Free Download

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We hope you got benefit from reading it, now let's go back to black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. You can have black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):

1. Get 180 grams of Strong bread flour.
2. You need 20 grams of Rice flour (I used Riz Farine).
3. Prepare 20 grams of Brown Sugar (powdered).
4. You need 3 grams of Salt.
5. Use 20 grams of Unsalted butter.
6. Get 100 ml of Milk.
7. You need 40 ml of Water.
8. You need 3 grams of Dried yeast.
9. Prepare 180 grams of ● Koshi-an (sweetened azuki beans paste).
10. Take 20 grams of ● Ground black sesame seeds.
11. Take 1 pinch of ● Salt.
12. Get 1 of ※Milk, Black sesame seeds or Black poppy seeds for garnish.

Instructions to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):

1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside..
2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising).
3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes..
4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising).
5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes..
6. This picture shows a square form when I wrapped sesame-an balls..
7. I added sweet potato paste and simmered sweet chestnuts in the middle..

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