Recipe of Perfect Kidney beans Rassa Sabji - Free Download

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Before you jump to Kidney beans Rassa Sabji recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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We hope you got benefit from reading it, now let's go back to kidney beans rassa sabji recipe. You can cook kidney beans rassa sabji using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Kidney beans Rassa Sabji:

1. Use 200 gram of kidney beans.
2. Get 6 of green chillies.
3. Use 1 inch of ginger.
4. Prepare 2 TSP of coconut grated.
5. Provide 4 of buds garlic.
6. Get 1/2 TSP of mustard and cumin seeds each.
7. Use 2 TSP of Maharashtrian masala which contains garlic,onion.
8. Use 1 TSP of green coriander.
9. Provide To taste of Salt.
10. Take 3 TSP of oil.

Steps to make Kidney beans Rassa Sabji:

1. Wash the kidney beans.
2. Make paste of coconut,garlic,ginger, Green chilliy,green coriander in mixer.
3. Heat oil add mustard and cumin seeds when splutters add the paste and saute on slow flame till looses the oil,add turmeric powder,Maharashtrian masala,salt mix well,add kidney beans.
4. Now mix well add 1 cup of boiled water.
5. Now cook with lid.
6. Check the kidney beans become soft,add boiled water to adjust consistency let it boil for 5 minutes.
7. Kidney beans Sabji is ready to serve.

We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc. Field beans are smaller in size and are relatives of Broad beans. See great recipes for Chicken pandhra rassa (white gravy) too! You can also use tinned rajma (kidney beans) for this curry to save on cooking time. To make thicker gravy, mash some of the rajma beans with back of the spatula / spoon and add it in gravy.

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