Recipe of Award-winning Egg noodles/soup noodles - Free Download

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Before you jump to Egg noodles/soup noodles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be perfectly nutritious and good for us to eat. A number of foods actually do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be wonderful for fighting a bad mood. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They fill you up better and that can help you with your moods too. It's easy to feel a little bit off when you are starving! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to egg noodles/soup noodles recipe. You can cook egg noodles/soup noodles using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Egg noodles/soup noodles:

1. Use 3 cup of all-purpose flour.
2. Provide 1/2 tsp of salt.
3. Get 3 of eggs.
4. You need 1/2 tsp of baking powder.
5. Prepare 1 tbsp of warm water.
6. You need of Extra flavors that can be added to enhance the dish.
7. Provide pinch of garlic powder/tarragon/basil.

Steps to make Egg noodles/soup noodles:

1. Sift flour in bowl.
2. Add salt and baking powder to flour.
3. Mix dry ingredients.
4. Add eggs to dry ingredients mixing with fork till dough forms will be dry and crumbly add warm waterr slowly until dough holds together(may not need all the water)may need a tad more not to much.
5. Work the dough till pliable not sticky.if sticky add a little flour (pinch of flour not to much).
6. Break in two balls then roll with a rolling pin.whatever thickness you like I do thick for soups and casseroles..
7. Dust with flour and Let dough sit for 20 minutes..
8. Cut out noodles with a pizza cutter or knife. I prefer a pizza cutter. Seperate noodles and let air dry for 1-2 hours. You dont have to let dry I like to. Wala they are done pop em in boiling water or broth what ever you like.super yummy and they dont get mushy if cooked for to long.
9. .

I prefer making egg fried rice or noodles. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Homemade egg noodles are just flour and eggs.

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