Recipe of Any-night-of-the-week Dry Pigeon Pea Curry #themechallenge - Free Download

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We hope you got insight from reading it, now let's go back to dry pigeon pea curry #themechallenge recipe. You can cook dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Dry Pigeon Pea Curry #themechallenge:

1. You need 1 cup of Fresh green pigeon peas boiled.
2. Provide 1/2 cup of spinach.
3. Get 1/4 cup of coriander leaves.
4. Take 1 of medium size tomato small pieces.
5. Prepare 2 Tbsp of green paste of coriander (optional).
6. Get 1 tsp of ginger- chili paste.
7. You need 1 Tbsp of Indian Chole masala.
8. Prepare 1-2 Tbsp of oil.
9. Get 1/2 tsp of turmeric.
10. You need of Salt as per your taste.
11. Get 1 pinch of hing (asafetida).

Instructions to make Dry Pigeon Pea Curry #themechallenge:

1. In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes.
2. Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,.
3. Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice.

Curry Pigeon Peas with Cassava is a winning combo and a great way to transform some of those Pantry Essentials for Qurantine Cooking into something amazing. Caribbean Stewed Dry Pigeon Peas - Tasteeful Recipes. Pigeon peas are big in the Caribbean. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica. Gungo peas also known as pigeon peas, red gram and tur are another bean that comes from the legume family.

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