Easiest Way to Prepare Award-winning Essex Greengrocer’s Soup - Free Download

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We hope you got benefit from reading it, now let's go back to essex greengrocer’s soup recipe. To make essex greengrocer’s soup you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Essex Greengrocer’s Soup:

1. Take 1 tbsp of hazelnut oil.
2. You need 2 of onions, finely sliced.
3. Use 1 of shallot, finely sliced.
4. Get 3 cloves of garlic, finely sliced.
5. Use 1 of red chili, finely sliced (I leave the seeds in but that’s optional).
6. Get 1 of red pepper, finely sliced.
7. Provide 140 g of chestnut mushrooms, finely sliced.
8. Get 2 tbsp of tomato purée.
9. You need 2 of carrots, finely diced.
10. Get 1 of x 400 g tin chopped tomatoes.
11. Take 2 l of vegetable stock (I use “Marigold” powder unless fresh stock to hand).
12. Use 140 g of French beans, in 2 cm slices.
13. You need 2 of bay leaves.
14. Use 1 tsp of dried oregano.
15. Provide 1 tsp of dried thyme.
16. Use 1 tsp of smoked paprika.
17. You need Handful of pasta, in small pieces.
18. Take 1/4 of Savoy cabbage, torn into small pieces. I also use the core, finely diced.
19. Prepare of Salt.
20. Use of Ground black pepper.
21. You need of Parmesan cheese.

Instructions to make Essex Greengrocer’s Soup:

1. Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking..
2. Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally..
3. Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned..
4. Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally..
5. Add the pasta and cook for another 8-10 minutes, stirring occasionally..
6. Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes..
7. Season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

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