Easiest Way to Make Perfect Mbaazi (Pigeon Peas) and Sour Milk Snack - Free Download

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Drink water, not other drinks. Soda and coffee, when ingested in small amounts, aren't that bad. Using them for your only source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water ingestion.

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We hope you got benefit from reading it, now let's go back to mbaazi (pigeon peas) and sour milk snack recipe. To cook mbaazi (pigeon peas) and sour milk snack you only need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mbaazi (Pigeon Peas) and Sour Milk Snack:

1. Get 1 cup of boiled mbaazi (pigeon peas).
2. Provide of Enough fermented/curdled milk or mala to coat peas well.
3. Provide To taste of herbal salt.

Steps to make Mbaazi (Pigeon Peas) and Sour Milk Snack:

1. Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible..
2. Season with the salt..
3. Enjoy.

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